1.  30

     
    watermelon, raspberry and currant popsicles by cannelle-vanille on Flickr. (via veganfeast)

    watermelon, raspberry and currant popsicles by cannelle-vanille on Flickr.

    (via veganfeast)

     

    popsicles raspberry watermelon currants 

  2.  460

     
    Tequila Watermelon Popsicles via efccooking

    Tequila Watermelon Popsicles

    via efccooking

     

    vegan popsicles watermelon Tequila 

  3.  91

     
    gastrogirl: mango maui mai tai popsicles.

    gastrogirl:

    mango maui mai tai popsicles.

     

    vegan pineapple mango rum popsicles cherry 

  4.  79

     
    robotheartrecipes: Balsamic-Strawberry PopsMakes 4-6 I was poking around on Epicurious.com last week and noticed this recipe featured in their sidebar. I was instantly intrigued and knew that I needed to give it a try ASAP. For some reason I had never made pops—now I’m hooked, it couldn’t be simpler! The recipe says that it yields six to eight pops. I used small Dixie Cups as my molds and I only got four pops. Perhaps I didn’t use quite enough strawberries, but even using skinnier molds, I still can’t quite imagine how you would get eight. That being said, I’m not complaining, because they were delicious! MATERIALS/NEEDS popsicle molds or small paper cups and craft sticks level storage space in freezer INGREDIENTS 2 cups sliced, hulled strawberries (from about 1 pound berries) 1/4 cup sugar 2 1/2 tablespoons good-quality balsamic vinegar freshly ground black pepper INSTRUCTIONS Step One: Place the strawberries and sugar in a food processor and pulse just until the mixture is finely chopped and juicy but still chunky; you don’t want a smooth purée. Transfer to a bowl and stir in the balsamic vinegar and a few grinds of pepper. Step Two: Spoon the mixture into ice popsicle molds or paper cups and insert sticks. Freeze until firm, at least 6 hours or up to 1 week. Step Three: If using popsicle molds, unmold the pops by running hot water over the outsides of the molds for a few seconds, then gently pulling the sticks. If using paper cups, carefully tear the cup away from the pop and enjoy. Source: Perfect Pops: The 50 Best Classic & Cool Treats by Charity Ferreira (Chronicle Books, 2011) via Epicurious. View the book on Amazon.com. View the recipe on Epicurious.com.

    robotheartrecipes:

    Balsamic-Strawberry Pops
    Makes 4-6

    I was poking around on Epicurious.com last week and noticed this recipe featured in their sidebar. I was instantly intrigued and knew that I needed to give it a try ASAP. For some reason I had never made pops—now I’m hooked, it couldn’t be simpler! The recipe says that it yields six to eight pops. I used small Dixie Cups as my molds and I only got four pops. Perhaps I didn’t use quite enough strawberries, but even using skinnier molds, I still can’t quite imagine how you would get eight. That being said, I’m not complaining, because they were delicious!

    MATERIALS/NEEDS

    popsicle molds or small paper cups and craft sticks

    level storage space in freezer

    INGREDIENTS

    2 cups sliced, hulled strawberries (from about 1 pound berries)

    1/4 cup sugar

    2 1/2 tablespoons good-quality balsamic vinegar

    freshly ground black pepper

    INSTRUCTIONS

    Step One: Place the strawberries and sugar in a food processor and pulse just until the mixture is finely chopped and juicy but still chunky; you don’t want a smooth purée. Transfer to a bowl and stir in the balsamic vinegar and a few grinds of pepper.

    Step Two: Spoon the mixture into ice popsicle molds or paper cups and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.

    Step Three: If using popsicle molds, unmold the pops by running hot water over the outsides of the molds for a few seconds, then gently pulling the sticks. If using paper cups, carefully tear the cup away from the pop and enjoy.

    Source: Perfect Pops: The 50 Best Classic & Cool Treats by Charity Ferreira (Chronicle Books, 2011) via Epicurious. View the book on Amazon.com. View the recipe on Epicurious.com.

     

    vegan strawberry balsamic popsicles 

  5.  54

     
    veganfeast: Pomegranate Pops with Pink Peppercorns on Flickr.

    veganfeast:

    Pomegranate Pops with Pink Peppercorns on Flickr.

     

    vegan popsicles pink peppercorn 

  6.  391

     
    gastrogirl: blueberry, pomegranate, and pear cocktail popsicles.

    gastrogirl:

    blueberry, pomegranate, and pear cocktail popsicles.

     

    popsicles pear pomegranate blueberry 

  7.  3456

     
    thatveganbitch: prettyfoods: Chocolate Kiwi Popsicles (via ShowFood Chef) Excuse me but where have you been all my life incredibly easy ass and tasty idea??? Making this vegan asap yum yum yummy yum yum!!!!!!

    thatveganbitch:

    prettyfoods:

    Chocolate Kiwi Popsicles (via ShowFood Chef)

    Excuse me but where have you been all my life incredibly easy ass and tasty idea??? Making this vegan asap

    yum yum yummy yum yum!!!!!!

    (via thatveganbitch-deactivated20121)

     

    kiwi chocolate popsicles