blueberry peach almond smoothie (more like shake!), because for some reason it’s 77F here today.
in your highest-powered blender, blend until consistent and smooth:
3/4 cup soaked raw almonds
2 cups ice water
1 cup frozen blueberries
2 tbsp sugar (we use sugar in the raw, aka sucanat)
1/8 cup liquid sweetener (we use agave, also try maple syrup or date syrup)
rice milk as needed (to get the consistency you like)
if you don’t have a very reliable blender, you might want to blend the almonds separately.
pour the smoothie out into cups and rinse out the blender. put in 2 cups thawed frozen peaches, and blend until it’s a nice thin consistency. pour into each drink, swirling it around. this serves 2-4 people.