Lettuce cups with butter lettuce, pea shoots, lemongrass tofu, jicama, mango salad, avocado, red bell peppers, cucumber and carrot. ๐๐ #vegan #whatveganseat #veganfoodshare
Dragon Noodle Salad with Sesame Tofu
a test recipe for Isa Chandra Moskowitzโs next cookbook.
yum yum yum
Thai Mango Salad from Veggie Wedgie
Ingredients for 2 servings
1 yellow Thai mango
1 zucchini
1 cucumber
150 gr snap peas
fresh coriander
fresh mint
2 tbsp tamarind juice
1 lime
1 tsp agave
saltSlice mango,chop snow peas,coriander and mint. Using a spiralizer,make zucchini noodles and cucumber ribbons. To make the dressing,mix tamarind juice,lime juice,agave and salt. Toss together zucchini noodles,the snow peas and the fresh herbs and mix in the dressing. Top with cucumber and mango slices and serve.