1.  9

     
    d00little:

Lettuce cups with butter lettuce, pea shoots, lemongrass tofu, jicama, mango salad, avocado, red bell peppers, cucumber and carrot. ๐Ÿ’š๐Ÿ’› #vegan #whatveganseat #veganfoodshare

    d00little:

    Lettuce cups with butter lettuce, pea shoots, lemongrass tofu, jicama, mango salad, avocado, red bell peppers, cucumber and carrot. ๐Ÿ’š๐Ÿ’› #vegan #whatveganseat #veganfoodshare

     

    vegan lettuce cups mango avocado cucumber bell peppers jicama tofu pea shoots fresh healthy food 

  2.  24

     
    tofu666:

Dragon Noodle Salad with Sesame Tofu
a test recipe for Isa Chandra Moskowitz’s next cookbook.

yum yum yum

    tofu666:

    Dragon Noodle Salad with Sesame Tofu

    a test recipe for Isa Chandra Moskowitzโ€™s next cookbook.

    yum yum yum

     

    vegan food noodles tofu sesame cucumber radish 

  3.  84

     
    gastrogirl:

raw veggie salad with broccoli and onion dressing.

    gastrogirl:

    raw veggie salad with broccoli and onion dressing.

    (via veganfeast)

     

    broccoli cucumber food lettuce onion raw salad sauerkraut tahini zucchini vegan 

  4.  12

     
    Cucumber Salad

    Cucumber Salad

     

    vegan cucumber dill salad 

  5.  28

     
    Cucumber Avocado Tea Sandwiches With Dill & Mint
     

    vegan cucumber avocado mint dill sandwich 

  6.  11

     
    Fresh Spring Rolls

    Fresh Spring Rolls

     

    vegan fresh spring rolls cucumber carrots 

  7.  16

     
    granolawarrior:

 
Thai Mango Salad from Veggie Wedgie
Ingredients for 2 servings
1 yellow Thai mango1 zucchini1 cucumber150 gr snap peasfresh corianderfresh mint2 tbsp tamarind juice1 lime1 tsp agavesalt
Slice mango,chop snow peas,coriander and mint. Using a spiralizer,make zucchini noodles and cucumber ribbons. To make the dressing,mix tamarind juice,lime juice,agave and salt. Toss together zucchini noodles,the snow peas and the fresh herbs and mix in the dressing. Top with cucumber and mango slices and serve.

    granolawarrior:

    Thai Mango Salad from Veggie Wedgie

    Ingredients for 2 servings

    1 yellow Thai mango
    1 zucchini
    1 cucumber
    150 gr snap peas
    fresh coriander
    fresh mint
    2 tbsp tamarind juice
    1 lime
    1 tsp agave
    salt

    Slice mango,chop snow peas,coriander and mint. Using a spiralizer,make zucchini noodles and cucumber ribbons. To make the dressing,mix tamarind juice,lime juice,agave and salt. Toss together zucchini noodles,the snow peas and the fresh herbs and mix in the dressing. Top with cucumber and mango slices and serve.

     

    vegan mango salad cucumber 

  8.  3

     
    thesometimesvegan:

(via Mock Tuna Cucumber Boat | Sometimes I “Veg”)
     

    vegan cucumber mock tuna