1.  194

     
    Pears with Cacao Ganache and Cinnamon
via gastrogirl

    Pears with Cacao Ganache and Cinnamon

    via gastrogirl

     

    agave almond cacao cinnamon coconut oil gluten free pear pecan raw vegan 

  2.  401

     
    hipsterfood:

blueberry peach almond smoothie (more like shake!), because for some reason it’s 77F here today.
in your highest-powered blender, blend until consistent and smooth:
3/4 cup soaked raw almonds
2 cups ice water
1 cup frozen blueberries
2 tbsp sugar (we use sugar in the raw, aka sucanat)
1/8 cup liquid sweetener (we use agave, also try maple syrup or date syrup)
rice milk as needed (to get the consistency you like)
if you don’t have a very reliable blender, you might want to blend the almonds separately.
pour the smoothie out into cups and rinse out the blender. put in 2 cups thawed frozen peaches, and blend until it’s a nice thin consistency. pour into each drink, swirling it around. this serves 2-4 people.

    hipsterfood:

    blueberry peach almond smoothie (more like shake!), because for some reason it’s 77F here today.

    in your highest-powered blender, blend until consistent and smooth:

    • 3/4 cup soaked raw almonds
    • 2 cups ice water
    • 1 cup frozen blueberries
    • 2 tbsp sugar (we use sugar in the raw, aka sucanat)
    • 1/8 cup liquid sweetener (we use agave, also try maple syrup or date syrup)
    • rice milk as needed (to get the consistency you like)

    if you don’t have a very reliable blender, you might want to blend the almonds separately.

    pour the smoothie out into cups and rinse out the blender. put in 2 cups thawed frozen peaches, and blend until it’s a nice thin consistency. pour into each drink, swirling it around. this serves 2-4 people.

     

    almond blueberries peach smoothie vegan 

  3.  60

     
    tryvegan:

Skillet Eggplant And Lentils with Almond Parmesan
 

    tryvegan:

    Skillet Eggplant And Lentils with Almond Parmesan

     

    (via veganfeast)

     

    Lentil almond eggplant vegan pasta 

  4.  113

     
    gastrogirl:

vegan thumbprint cookies.

yes please!
     

    vegan thumbprint cookie oats almond maple syrup lemon curd raspberry blackberry jam fruit food 

  5.  46

     
    findvegan:

Maple-Dijon Tofu with Almond Crumble

    findvegan:

    Maple-Dijon Tofu with Almond Crumble

    (Source: findvegan)

     

    vegan gluten free tofu almond dijon maple 

  6.  1

     
    Almond-Jam Thumbprint Cookies
     

    vegan almond jam cookies 

  7.  3

     
    Vanilla Almond Sandies

    Vanilla Almond Sandies

     

    vegan vanilla almond cookies sandies 

  8.  8

     
    RHUBARB TART WITH ALMONDS AND ORANGE BLOSSOM WATER

    RHUBARB TART WITH ALMONDS AND ORANGE BLOSSOM WATER

     

    vegan rhubarb orange blossom tart puff pastry almond 

  9.  9

     
    Cherry Almond Crumble

Tip: Use Earth Balance instead of real butter to make this vegan!

    Cherry Almond Crumble

    Tip: Use Earth Balance instead of real butter to make this vegan!

     

    cherry almond crumble 

  10.  193

     
    yummyvegan:

Recipe : Vegan Almond Coconut Cookies with Dark Chocolate Drizzleyields about a dozen cookies 
Ingredients1 cup fine shred coconut1 cup fine ground raw almonds2 tablespoon all purpose flour1/4 cup maple syrup1 tablespoon sugar1 tablespoon virgin pressed coconut oil1/2 cup good quality semi-sweet chocolate chipsMethod
In  a large mixing bowl combine the coconut, almonds, salt and flour. In  another smaller bowl mix in the sugar, maple syrup and melted coconut oil. Combine both mixtures. Stir well.
Preheat Oven to 350F.
Take  a tablespoon of mixture,roll and slightly flatten the balls, lay on  cookie sheet lined with parchment paper. Bake for 10 to 12 minutes, until  lightly crisp on top. Let cool before drizzling the chocolate over.Melt  the chocolate in microwave, stir every 10 seconds until completely  melted, add about a tablespoon of soy or almond milk and keep stirring to  make the mixture smooth and glossy.Using a spoon, drizzle the  chocolate all over the cookies.
Can serve immediately. Or to store let  cool completely,can be kept in refrigerator for over a week.
(recipe & photo courtesy yasmeen-healthnut.com)

    yummyvegan:

    Recipe : Vegan Almond Coconut Cookies with Dark Chocolate Drizzle
    yields about a dozen cookies
     

    Ingredients
    1 cup fine shred coconut
    1 cup fine ground raw almonds
    2 tablespoon all purpose flour
    1/4 cup maple syrup
    1 tablespoon sugar
    1 tablespoon virgin pressed coconut oil
    1/2 cup good quality semi-sweet chocolate chips

    Method

    In a large mixing bowl combine the coconut, almonds, salt and flour. In another smaller bowl mix in the sugar, maple syrup and melted coconut oil. Combine both mixtures. Stir well.

    Preheat Oven to 350F.

    Take a tablespoon of mixture,roll and slightly flatten the balls, lay on cookie sheet lined with parchment paper. Bake for 10 to 12 minutes, until lightly crisp on top. Let cool before drizzling the chocolate over.

    Melt the chocolate in microwave, stir every 10 seconds until completely melted, add about a tablespoon of soy or almond milk and keep stirring to make the mixture smooth and glossy.

    Using a spoon, drizzle the chocolate all over the cookies.

    Can serve immediately. Or to store let cool completely,can be kept in refrigerator for over a week.

    (recipe & photo courtesy yasmeen-healthnut.com)

     

    vegan coconut almond chocolate cookies