1.  917

     
     
  2.  1197

     
    vegan-yums:

Organic Ramen with Sesame and Spicy Chili Seasoning
     
  3.  1460

     
    thugkitchen:

All the fresh herbs piled in here make this a choice dish for spring. If you know how to mash and chop, then this fucker is basically already made. YOU. GOT. THIS.


This recipe is straight out of new The VB6 Cookbook by Mark Bittman. Share this post and your name will be entered in a random drawing for a chance to win a copy of the book. Winners will be selected Friday May 9th and if your name gets picked, we’ll contact you for your mailing address. And don’t worry, we aren’t just giving away one book, we’re giving away FIVE. So why the fuck are you still reading about it? Share this deliciousness and you’re entered to win.  


CHICKPEA TABBOULEH 

3 cups cooked chickpeas*

2 large tomatoes, chopped

2 ribs of celery, chopped

1 red bell pepper, chopped

5 radishes, chopped

1 cup chopped fresh parsley

1 cup chopped fresh mint

½ cup chopped green onions

3 tablespoons olive oil

3 tablespoons lemon juice

½ teaspoon salt

¼ teaspoon ground pepper


Throw the chickpeas in a large bowl and mash those little motherfuckers up until a bunch of them break apart. Use a fork, a potato masher, your fists, whatever you got. Some beans can be left whole, don’t fucking stress about it.


Add everything else in and toss until it’s all mixed up and coated in the dressing. Taste and add more lemon juice, salt, pepper, you know, whatthefuckever you think might be lacking. Serve it right away or chill that shit in the fridge.




*2 15 ounce cans if that’s more your speed.

 

    thugkitchen:

    All the fresh herbs piled in here make this a choice dish for spring. If you know how to mash and chop, then this fucker is basically already made. YOU. GOT. THIS.

    This recipe is straight out of new The VB6 Cookbook by Mark Bittman. Share this post and your name will be entered in a random drawing for a chance to win a copy of the book. Winners will be selected Friday May 9th and if your name gets picked, we’ll contact you for your mailing address. And don’t worry, we aren’t just giving away one book, we’re giving away FIVE. So why the fuck are you still reading about it? Share this deliciousness and you’re entered to win. 

    CHICKPEA TABBOULEH

    3 cups cooked chickpeas*

    2 large tomatoes, chopped

    2 ribs of celery, chopped

    1 red bell pepper, chopped

    5 radishes, chopped

    1 cup chopped fresh parsley

    1 cup chopped fresh mint

    ½ cup chopped green onions

    3 tablespoons olive oil

    3 tablespoons lemon juice

    ½ teaspoon salt

    ¼ teaspoon ground pepper

    Throw the chickpeas in a large bowl and mash those little motherfuckers up until a bunch of them break apart. Use a fork, a potato masher, your fists, whatever you got. Some beans can be left whole, don’t fucking stress about it.

    Add everything else in and toss until it’s all mixed up and coated in the dressing. Taste and add more lemon juice, salt, pepper, you know, whatthefuckever you think might be lacking. Serve it right away or chill that shit in the fridge.

    *2 15 ounce cans if that’s more your speed.

     

     
  4.  585

     
    
Baked tequila lime tofu tacos with chipotle crema (via Yup, it’s Vegan)

    Baked tequila lime tofu tacos with chipotle crema (via Yup, it’s Vegan)

    (Source: vegan-yums)

     
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    vegan-yums:

Baked Macaroni ‘n Cheese (vegan, gf)
     
  8.  680

     
    
Frosted Chocolate Cupcakes (vegan, gf)
     
  9.  356

     
    
So nice, I made it twice / Vegan Pancakes
     
  10.  833

     
    veganrecipecollection:

(via Harissa-Spiced Chickpea Avocado Salad Grilled Cheese Sandwiches -)